Coriander Is one of the oldest of herbs and spices. Coriander seed has a warm and subtle flavour with a slight citrus hint, It has an aromatic scent that is soothingly warm, nutty, slightly, fruity and complex. Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of food such as potatoes, cheese and even chutneys. They are naturally grown without the use of chemical fertilizers.
