Description
100% Natural: Grown without the use of synthetic fertilizers, herbicides, or pesticides, ensuring purity and safety.
Tangy & Smoky Flavor: Offers a unique depth of flavor that enhances the taste of curries, marinades, and traditional dishes.
Nutritionally Rich: Naturally high in hydroxycitric acid (HCA), known for its potential health benefits, including digestion support and appetite regulation.
Traditional Processing: The fruit is naturally sun-dried, intensifying its tangy taste and giving it a rich, smoky aroma.
Versatile Culinary Use: Perfect for South Indian fish curries, vegetarian stews, or as a natural souring agent in a variety of recipes.
Why Choose Biorigin Malabar Tamarind?
Biorigin Malabar Tamarind is ethically sourced and processed using traditional methods to ensure the highest quality and authenticity. Free from artificial additives, preservatives, or colors, it offers a natural and flavorful addition to your kitchen pantry.
Bring home the authentic taste of Kerala with Malabar Tamarind (Kudampuli / Kodampuli) – the perfect ingredient for adding depth, tang, and aroma to your favorite dishes!
