Description
Rich in Fiber: Promotes better digestion and supports gut health.
Packed with Nutrients: High in protein, iron, and magnesium for sustained energy and strength.
Gluten-Free: A great alternative for those with gluten intolerance or sensitivities.
Low Glycemic Index: Helps regulate blood sugar levels, making it ideal for diabetics.
Supports Heart Health: Contains healthy fats and essential nutrients that promote cardiovascular wellness.
Weight Management: Keeps you fuller for longer, aiding in healthy weight management.
Culinary Uses:
- Flatbreads: Prepare soft, healthy Bajra rotis or parathas.
- Porridge: Make a hearty and nutritious Bajra porridge for breakfast.
- Healthy Bakes: Use Bajra Flour in breads, muffins, and cookies for added nutrition.
- Snacks: Create guilt-free fritters, crackers, or laddoos with Bajra Flour.
- Thickening Agent: Add to soups, stews, and curries for a nutrient boost.
Why Choose Biorigin Pearl Millet Flour (Bajra Flour)?
Biorigin Bajra Flour is crafted from premium-quality, naturally grown Pearl Millet, ensuring purity and nutrition in every scoop. Milled using traditional techniques, it retains its natural aroma, flavor, and nutrients. Free from additives, preservatives, and chemicals, it’s a wholesome choice for your family’s health.
Enjoy the earthy goodness of Naturally Grown Pearl Millet Flour (Bajra Flour) – a nutritious and delicious way to enrich your daily diet.
