KARKIDAKA KANJI KOOTTU 400gms

₹220.00 (price including 5% GST)

Karkidaka Kanji, also known as Ramayana Kanji, is a traditional medicinal gruel consumed during the month of Karkidakam in the Malayalam calendar. It is believed to boost immunity and restore vitality during the monsoon season.

This Ayurvedic dish consists of a nutritious blend of rice, various lentils, herbs, spices, and medicinal plants. The ingredients are cooked together to create a thick, porridge-like consistency. Karkidaka Kanji is often infused with medicinal herbs like black cumin, fenugreek, and ginger, which offer therapeutic benefits.

This nourishing dish has been passed down through generations, providing comfort and wellness to individuals during the rainy season.

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Description

Product General Specifications

Brand: SAHYADRI

Net Weight: 400g

Diet Type: VEG

Country of Origin: INDIA

Expiry: 1 year from MFG Date.

Pack Usage Period: For Seven days

Age Range: Adult

Package Type: Box

Speciality: Organic

Preparation Method

  1. Take one pack of Sahyadri Karkidaka Kanji Koottu mix (50gms of njavara rice & 7gms of medicinal powder) and mix it with 1/2ltr of water & 125ml of milk, then boil it and make it in the form of porridge.
  1. Add palm sugar if needed and have it warm.

Health Benefits

  1. Removes toxins from the body
  2. Improves immunity
  3. Aids digestion
  4. Provides energy
  5. Good for arthritis

Additional information

Weight 0.8 kg

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